Zesty Summer Salad

Recipe from Melody T.

INGREDIENTS

4-6 chicken breasts
1 cup honey
1 cup soy sauce
Dash of garlic

3 cups black beans, drained
3 cups shoe peg white corn, drained
2 cucumbers sliced
2 avacados chopped
3 tomatoes chopped
1 of each red, green and yellow pepper, chopped
1 red onion (optional)
4-5 fresh limes squeezed
3 Tbsp rice vinegar

Lettuce
Cool Ranch Doritos
Ranch dressing

DIRECTIONS

Marinade chicken overnight in honey, soy sauce and garlic. Right before making the salad, bake the chicken at 350 degrees for 25 minutes and cut into cubes. Mix beans, corn, cucumbers, avacados, tomatoes, peppers, onion, lime juice and vinegar in a large bowl. Add chicken.

How to serve: Chips on bottom, follow with lettuce, veggie/chicken mixture and top with Ranch dressing.

*This recipe makes a TON, so I usually only make 1/2 or 1/3 of it.)