INGREDIENTS
1 1/2 lbs ground beef, browned and drained
2 - 14.5 oz cans of diced tomatoes
2 - 16 oz cans of refried beans
1 pkg taco seasoning mix
12 large flour tortillas
1 1/2 cups shredded cheese (monterey/colby jack or cheddar)
DIRECTIONS
Mix beef, tomatoes, beans and taco mix in a large saucepan and heat until bubbling. In a lightly greased 9x13 casserole dish, layer 4 tortillas, meat mixture and cheese. Repeat this layering 3 times. Bake uncovered at 350 degrees for 30 minutes. Can be served topped with sour cream and salsa.
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