Saturday, March 19, 2011

Aztec Chicken

INGREDIENTS

3-4 cooked, shredded chicken breasts
1 cup salsa
1 can black beans
1 can corn
1/2 tsp cumin
1/2 cube cream cheese


DIRECTIONS

Put salsa, black beans, corn and cumin in a crockpot for 2-3 hours on high. Before serving, mix in cooked, shredded chicken and cream cheese. Serve over rice or in a tortilla.

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