Kale and Mushroom Salad

INGREDIENTS

4 Tbsp of olive oil
4 Tbsp of balsamic vinegar
3 Tbsp of soy sauce
1 medium sized garlic glove crushed
Dash of salt
1 box of sliced mushrooms
1 bunch of kale

DIRECTIONS

In a saucepan, mix olive oil, vinegar, soy sauce, garlic and salt. Add mushrooms to sauce make sure all mushrooms are covered in sauce. Roast in the pan for 10-15 mins. The longer you cook them the better they taste. Pour mushrooms and sauce over cleaned kale and serve.