Recipe from Cara W.
INGREDIENTS
1 clove garlic, minced
1 tsp ground cumin
2 Tbsp olive oil
1 (15 oz) can black beans, rinsed and drained
1/3 cup salsa
1/2 tsp salt
2 Tbsp fresh chopped cilantro
DIRECTIONS
Cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, salsa and salt. Continually stir until heated through. Just before serving, stir in cilantro.
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