INGREDIENTS 2 lb fresh or frozen broccoli, cooked
2 cups cooked, chopped chicken
2 cans cream of mushroom soup
1/2 cup milk
1/2 cup mayo
1 tsp lemon juice
1/2 tsp curry powder
1/2 cup shredded cheese
1/2 cup soft bread crumbs, tossed in melted butter
DIRECTIONS
Combine soup, milk, mayo, lemon juice and curry powder. Place broccoli and chicken in a large baking dish. Pour sauce over the top. Sprinkle with cheese. Combine crumbs and butter, sprinkle on top. Bake at 350 degrees for 30 minutes.
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