No Bake Cookies

INGREDIENTS

2 cups sugar

1/4 cup cocoa

1/2 cup milk

1/4 cup margarine

1 tsp vanilla

2/3 cup peanut butter

3 cups quick cooking oatmeal

DIRECTIONS

Heat sugar, cocoa, milk and margarine in a pan at medium heat until it starts to boil. Remove from heat and let stand for 1 minute. Add vanilla, peanut butter and oatmeal and stir until mixed. Drop by teaspoon fulls on wax paper and allow to cool.

Grandma's Cholcolate Chippers

INGREDIENTS

3 cups flour
1 tsp salt
1 cup margarine
1 cup brown sugar
2/3 cup sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
2 Tbsp hot water
14 oz pkg chocolate chips

DIRECTIONS

Sift flour and salt together. Add margarine, brown sugar, sugar, eggs and vanilla. Beat for 2 minutes with mixer. Combine baking soda and hot water. Stir until dissolved and add to the batter. Fold in chocolate chips. Place on a greased cookie sheet and bake at 350 degrees for 12 minutes.

Old Fashioned Molasses Cookies

INGREDIENTS

3/4 cup salad oil
1/4 cup dark molasses
1 cup sugar
2 eggs
1/4 tsp ground cloves
2 3/4 cup flour
1 1/2 tsp baking soda
1 tsp cinnamon
1 tsp ginger

DIRECTIONS

Mix all ingredients together and roll into balls. Roll in 1/4 cup of sugar. Bake at 350 degrees for 10-12 minutes.

Waffle Cookies

INGREDIENTS

1/2 cup margarine
2/3 cup packed brown sugar
2 eggs
4 Tbsp milk
1 1/3 cups flour
1 tsp baking powder
2/3 cup chopped pecans

GLAZE

1 cup powdered sugar
5 tsp milk
Almond flavoring
Sprinkles

DIRECTIONS

Grease waffle iron and pre-heat to a medium setting. Beat butter for 30 seconds. Add sugar and mix until fluffy. Add eggs and milk and beat. Combine flour and baking powder and add to batter. Stir in the pecans. Drop by teaspoons on the griddle 2 inches apart. Bake 2 minutes. Glaze with frosting immediately and top with sprinkles. Makes 4 dozen.

Scotcheroos

INGREDIENTS

1 cup white corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
6 oz chocolate chips
6 oz butterscotch chips


DIRECTIONS

In a large saucepan, heat the corn syrup and sugar over medium heat stirring frequently until it begins to boil. Remove from heat and stir in peanut butter. Mix in the Rice Krispies. Press into a greased 9x13 pan. Melt the chocolate and butterscotch chips together over hot water or in the microwave and spread on top of the Rice Krispie treats. Allow it to chill so the topping can harden.

Pumpkin Chocolate Chip Cookies

INGREDIENTS

1 ½ cups shortening/butter
1 cup sugar
2 cups brown sugar
1 egg
2 tsp baking soda
2 tsp cinnamon
1 tsp vanilla
2 cups oats
1 15 oz can of pumpkin
4 cups flour
1 bag chocolate chips

DIRECTIONS

Mix liquid ingredients first, then add dry ingredients. Bake at 350 degrees for 13 minutes. Makes about 5 dozen cookies.

Cream Cheese Frosting

INGREDIENTS

1 8 oz package cream cheese, softened
4 cups powdered sugar
1 tsp vanilla

DIRECTIONS

Mix in medium bowl with mixer until smooth and spread on Cinnamon Rolls.