INGREDIENTS
Lit'l Smokies
1/2 cup grape jelly
1/4 cup mustard
Dill pickles
Colby Jack Cheese
DIRECTIONS
Heat smokies with the jelly and mustard in a small crockpot for at least an hour. Chop pickles and cheese into cubes. On a toothpick, stack a smokie, a pickle and a piece of cheese. Deliciousness in one bite!
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
Saturday, August 27, 2011
Saturday, March 19, 2011
P.F. Chang's Lettuce Wraps
Recipe and image from Food.com
INGREDIENTS
4 Tbsp olive oil (3 Tbsp for cooking chicken, 1 Tbsp for cooking veggies)
2 chicken breasts
1 can waterchestnuts, chopped
1 can mushrooms, chopped
1/2 bunch green onions, chopped
1 tsp minced garlic
2 Tbsp soy sauce
2 Tbsp brown sugar
1/2 tsp rice vinegar
Iceberg lettuce
SPECIAL SAUCE
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard
2 teaspoons water
1 -2 teaspoon garlic and red chile paste
DIRECTIONS
Cook cut chicken into cubes and saute in oil until cooked through. Remove from pan. Cook waterchestnuts, mushrooms, green onions and garlic. Then, toss in the cooked chicken and add the soy sauce, brown sugar and rice vinegar. Place mixture in a lettuce leaf and fold. You can make the special sauce to put on top of it as well, but it's great without it too!
INGREDIENTS
4 Tbsp olive oil (3 Tbsp for cooking chicken, 1 Tbsp for cooking veggies)
2 chicken breasts
1 can waterchestnuts, chopped
1 can mushrooms, chopped
1/2 bunch green onions, chopped
1 tsp minced garlic
2 Tbsp soy sauce
2 Tbsp brown sugar
1/2 tsp rice vinegar
Iceberg lettuce
SPECIAL SAUCE
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard
2 teaspoons water
1 -2 teaspoon garlic and red chile paste
DIRECTIONS
Cook cut chicken into cubes and saute in oil until cooked through. Remove from pan. Cook waterchestnuts, mushrooms, green onions and garlic. Then, toss in the cooked chicken and add the soy sauce, brown sugar and rice vinegar. Place mixture in a lettuce leaf and fold. You can make the special sauce to put on top of it as well, but it's great without it too!
Black Bean and Pepper Salsa
Recipe from Cara W.
INGREDIENTS
1 can black beans, drained and rinsed
1 16 oz bag of frozen corn
1 green pepper, diced
1 red pepper, diced
1 jalapeno, diced
2 cloves garlic, pressed
3 green onions, chopped
2 tbsp fresh cilantro
3 tbsp lime juice
Salt and pepper to taste
DIRECTIONS
Mix together. Serve with tortilla chips or crackers.
INGREDIENTS
1 can black beans, drained and rinsed
1 16 oz bag of frozen corn
1 green pepper, diced
1 red pepper, diced
1 jalapeno, diced
2 cloves garlic, pressed
3 green onions, chopped
2 tbsp fresh cilantro
3 tbsp lime juice
Salt and pepper to taste
DIRECTIONS
Mix together. Serve with tortilla chips or crackers.
Garlic Lime Shrimp or Chicken
INGREDIENTS
1 tsp. salt
3/4 tsp pepper
1/4 tsp cayenne pepper
1/4 tsp paprika
1 tsp garlic powder or minced garlic
1/2 tsp onion powder
1/2 tsp thyme
2 Tbs butter
2 Tbs olive oil
2 Tbs lime juice
DIRECTIONS
Mix first 7 ingredients and sprinkle on meat (shrimp or chicken). Heat butter & olive oil in pan. Saute then add lime juice. The shrimp doesn't take long, it turns pink and curves into a "c" shape when it's done.
1 tsp. salt
3/4 tsp pepper
1/4 tsp cayenne pepper
1/4 tsp paprika
1 tsp garlic powder or minced garlic
1/2 tsp onion powder
1/2 tsp thyme
2 Tbs butter
2 Tbs olive oil
2 Tbs lime juice
DIRECTIONS
Mix first 7 ingredients and sprinkle on meat (shrimp or chicken). Heat butter & olive oil in pan. Saute then add lime juice. The shrimp doesn't take long, it turns pink and curves into a "c" shape when it's done.
Baked Creamy Chicken Taquitos
Recipe and image from Our Best Bites
INGREDIENTS
1/3 cup (3 oz.) cream cheese
¼ cup green salsa
1 Tbsp fresh lime juice
½ tsp cumin
1 tsp chili powder
1 cup grated pepper jack cheese
½ tsp onion powder
¼ tsp garlic powder
3 Tbsp chopped cilantro
2 Tbsp green onions
2 cups shredded cooked chicken (about 2 chicken breasts)
Small corn tortillas
Salt
DIRECTIONS
Heat oven to 425 degrees. Line baking sheet with foil and coat with cooking spray. Heat cream cheese (20-30 seconds) to soften. Add green salsa, lime, cumin, chili powder, onion powder and garlic powder. Stir, then add cilantro and green onions. Add chicken and cheese and combine well. Heat the tortillas so they don’t crack when rolled (I do about 5 at a time for 20-30 seconds in a damp paper towel in the microwave.) Place 2-3 Tbsp of the mixture in the middle of the tortilla keeping about ½ inch from the edges and roll as tightly as possible. Place seam side down on baking sheet, not touching each other. Spray tops lightly with cooking spray and sprinkle with salt on top. Bake for 15-20 minutes until crisp and ends start to brown. Dip in salsa, sour cream, guacamole or ranch.
INGREDIENTS
1/3 cup (3 oz.) cream cheese
¼ cup green salsa
1 Tbsp fresh lime juice
½ tsp cumin
1 tsp chili powder
1 cup grated pepper jack cheese
½ tsp onion powder
¼ tsp garlic powder
3 Tbsp chopped cilantro
2 Tbsp green onions
2 cups shredded cooked chicken (about 2 chicken breasts)
Small corn tortillas
Salt
DIRECTIONS
Heat oven to 425 degrees. Line baking sheet with foil and coat with cooking spray. Heat cream cheese (20-30 seconds) to soften. Add green salsa, lime, cumin, chili powder, onion powder and garlic powder. Stir, then add cilantro and green onions. Add chicken and cheese and combine well. Heat the tortillas so they don’t crack when rolled (I do about 5 at a time for 20-30 seconds in a damp paper towel in the microwave.) Place 2-3 Tbsp of the mixture in the middle of the tortilla keeping about ½ inch from the edges and roll as tightly as possible. Place seam side down on baking sheet, not touching each other. Spray tops lightly with cooking spray and sprinkle with salt on top. Bake for 15-20 minutes until crisp and ends start to brown. Dip in salsa, sour cream, guacamole or ranch.
Parmesan Shrimp
INGREDIENTS
1/2 lb - 1 lb fresh shrimp
3 Tbsp butter, melted
1/2 cup grated parmesan cheese
1/4 cup flour
DIRECTIONS
Mix parmesan cheese & flour in a shallow bowl. Dip cleaned, pealed shrimp in 2 Tbsp melted butter, then coat with parmesan mixture. Heat remaining butter in a medium pan on the stove and cook shrimp until it turns pink. Season with salt and pepper to taste.
1/2 lb - 1 lb fresh shrimp
3 Tbsp butter, melted
1/2 cup grated parmesan cheese
1/4 cup flour
DIRECTIONS
Mix parmesan cheese & flour in a shallow bowl. Dip cleaned, pealed shrimp in 2 Tbsp melted butter, then coat with parmesan mixture. Heat remaining butter in a medium pan on the stove and cook shrimp until it turns pink. Season with salt and pepper to taste.
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