P.F. Chang's Lettuce Wraps

Recipe and image from Food.com



INGREDIENTS

4 Tbsp olive oil (3 Tbsp for cooking chicken, 1 Tbsp for cooking veggies)
2 chicken breasts
1 can waterchestnuts, chopped
1 can mushrooms, chopped
1/2 bunch green onions, chopped
1 tsp minced garlic

2 Tbsp soy sauce
2 Tbsp brown sugar
1/2 tsp rice vinegar

Iceberg lettuce

SPECIAL SAUCE

1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard
2 teaspoons water
1 -2 teaspoon garlic and red chile paste

DIRECTIONS

Cook cut chicken into cubes and saute in oil until cooked through. Remove from pan. Cook waterchestnuts, mushrooms, green onions and garlic. Then, toss in the cooked chicken and add the soy sauce, brown sugar and rice vinegar. Place mixture in a lettuce leaf and fold. You can make the special sauce to put on top of it as well, but it's great without it too!