Fajitas in the crock pot

Recipe from Brittney H.

INGREDIENTS

1-2 lbs beef (london broil) or chicken
1 onion, sliced
4 peppers (different colors) cut into strips
1 can Mexican stewed tomatoes
1 Tbsp fresh cilantro
2 cloves garlic, minced
1 tsp chili powder
1 tsp ground cumin
Salt to taste
Flour tortillas

DIRECTIONS

Cook in crock pot for 8-10 hours on low or 4-5 hours on high. Shred meat and put back in crock pot. Put mixture in tortillas with sour cream, guacamole, cheese, lettuce, tomato and salsa.