Saturday, March 19, 2011

Chicken Salad

INGREDIENTS

2-3 chicken breasts
2-3 stalks of celery
1/2 bunch of green onions
Grapes or Craisins
Cashews (optional)

1/2 cup mayo
1/2 cup yogurt or sour cream
1 Tbsp lemon juice
1 Tbsp brown sugar
Salt and pepper to taste


DIRECTIONS

Cook and shred chicken. Chop up vegetables and grapes. Mix ingredients together in a bowl and serve on croissant rolls.

No comments:

Post a Comment