Chicken Spaghetti

INGREDIENTS

3 cups cooked, chopped chicken
1 stalk celery, chopped
1 onion, chopped
1 green pepper, chopped
3/4 stick margarine
1/2 lb Velvetta cheese
2 cans cream of mushroom soup
1 (8 oz) can mushrooms, drained
2 cups canned tomatoes
Cooked spaghetti noodles

DIRECTIONS

Saute the vegetables in margarine. Add chicken, cheese, soup, mushrooms and tomatoes. Heat thoroughly and serve over spaghetti noodles.