Steak on Rice

INGREDIENTS

1 1/2 lb boneless round steak cut into thin strips
1 1/2 Tbsp vegetable oil
2 onions, sliced
1 can sliced mushrooms
1 can cream of mushroom soup
1 1/2 tsp garlic salt
3 cups cooked rice

DIRECTIONS

Brown meat in oil using high heat. Add onions, saute until tender. Blend soup, liquid from mushrooms and garlic salt. Pour over the steak. Add the mushrooms. Reduce heat, cover and simmer for 1 hour. Serve over rice.