Saturday, March 19, 2011

Black Bean and Pepper Salsa

Recipe from Cara W.

INGREDIENTS

1 can black beans, drained and rinsed
1 16 oz bag of frozen corn
1 green pepper, diced
1 red pepper, diced
1 jalapeno, diced
2 cloves garlic, pressed
3 green onions, chopped
2 tbsp fresh cilantro
3 tbsp lime juice
Salt and pepper to taste

DIRECTIONS

Mix together. Serve with tortilla chips or crackers.

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