Saturday, March 19, 2011

Green Bean Casserole


INGREDIENTS

1 can green beans
1 can cream of mushroom soup
Crushed potato chips or dried onion straws
Pepper to taste

DIRECTIONS

Drain beans. Combine with soup and pepper and pour into an 8x8 casserole dish. Top with crushed potato chips or dried onion straws. Bake at 350 degrees for 20 minutes. Serves 4.

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