INGREDIENTS
1 cup white corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
6 oz chocolate chips
6 oz butterscotch chips
DIRECTIONS
In a large saucepan, heat the corn syrup and sugar over medium heat stirring frequently until it begins to boil. Remove from heat and stir in peanut butter. Mix in the Rice Krispies. Press into a greased 9x13 pan. Melt the chocolate and butterscotch chips together over hot water or in the microwave and spread on top of the Rice Krispie treats. Allow it to chill so the topping can harden.
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