INGREDIENTS
1 can chicken or cooked chicken (about 2 breasts)
1 can chicken stock or 2 chicken bouillon cubes with 2 cups of water
1 can corn, drained
1 can red kidney beans, drained
1 can diced tomatoes (Mexican style or Regular)
1 4 oz. can tomato sauce
1 Tbsp chili powder
1 tsp cumin
Salt to taste (about ½ tsp)
DIRECTIONS
Combine all ingredients and heat. Top with grated cheese, sour cream, avocado, cilantro and chips.
*I often just throw everything in the crock pot and let it cook on low until we’re ready to eat it.
Dana, I made this last night. Delicious! Brad said thanks for the recipe. It was good enough that even Alex ate all of his dinner!
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