Saturday, March 19, 2011

Corn Bread

INGREDIENTS

1 ½ cups & 2 Tbsp Flour
2/3 cup sugar
½ cup cornmeal (yellow or white)
1 Tbsp baking powder
½ tsp salt
1 ¼ cups milk
2 eggs
1/3 cup vegetable or canola oil
3 ½ Tbsp butter, melted

DIRECTIONS

Combine dry ingredients and mix. Combine wet ingredients and mix. Add together, don’t over mix. Bake at 350 in muffin tins for 25-35 minutes until brown. Rub butter on top.

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