Easy Cinnamon Rolls

Recipe from Cara W.

INGREDIENTS

2 cups very warm water
2 Tbsp active dry yeast
4 Tbsp sugar
2 Tbsp oil
2 tsp salt
5 cups flour
Butter
Cinnamon
Brown sugar

DIRECTIONS

In large mixing bowl dissolve yeast in water. Add sugar, salt and oil. Slowly add flour, mixing well. Knead dough with floured hands until pliable. Cover with towel and let rise for 20-30 minutes. Turn dough onto floured surface and roll into long rectangles. Spread with melted butter. Sprinkle with cinnamon and brown sugar. Roll dough lengthwise into a long tube. Use floss to cut into equal sections. Place roll on greased baking sheet. Let rise again for 20-30 minutes. Bake at 275 for 12-15 minutes.

Top with Cream Cheese Frosting. Makes 12-16 rolls.