INGREDIENTS
1 pork shoulder roast (about 2 1/2 lbs)
1 bottle (14 oz) barbecue sauce
1 Tbsp fresh lemon juice
1 tsp brown sugar
1 medium onion, chopped
Hamburger buns
DIRECTIONS
Place pork roast in crock pot and cook on low for 10-12 hours or on high for 5-6 hours. Remove pork and shred. Discard liquid in crock pot. Return pork to crockpot and add other ingredients. Cover and cook for 2 hours on low or 1 hour on high. Serve on buns.
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