Recipe from Sarah H.
INGREDIENTS
Spiral pasta noodles
Carrots
Zucchini
Squash
Green olives
Kidney beans
Black olives
Bell peppers (different colors)
Corn
Garbanzo beans
Italian dressing
Parmesan cheese
Lemon juice
DIRECTIONS
Cook & chill pasta noodles. Cut up the veggies into bite-sized pieces and mix with pasta. Top with Italian dressing and sprinkle with parmesan cheese and lemon juice.
No comments:
Post a Comment