INGREDIENTS
1 ½ cups shortening/butter
1 cup sugar
2 cups brown sugar
1 egg
2 tsp baking soda
2 tsp cinnamon
1 tsp vanilla
2 cups oats
1 15 oz can of pumpkin
4 cups flour
1 bag chocolate chips
DIRECTIONS
Mix liquid ingredients first, then add dry ingredients. Bake at 350 degrees for 13 minutes. Makes about 5 dozen cookies.
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