Recipe from Cara W.
INGREDIENTS
1 cup uncooked white rice
1 medium chopped onion
2 Tbsp fresh squeezed lime juice
2 tsp granulated sugar
3 Tbsp fresh chopped cilantro
1/4 cup water
1 tsp butter
2 cloves garlic, minced
1 tsp grated lime zest
1 (15 oz) can chicken broth
DIRECTIONS
In a saucepan, combine rice, onion, butter, garlic, lime zest, chicken broth and water. Bring to a boil, then turn heat to low. Cover and cook 15-20 minutes or until rice is tender. Remove from heat and fluff with a fork. In a small bowl, combine lime juice, sugar and cilantro. Pour over hot cooked rice.
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