Sour Cream Beef Enchiladas

INGREDIENTS

1 1/2 lbs. ground beef
1/2 onion
2 8 oz. cans of tomato sauce
10-12 flour tortillas (medium size)
8 oz. sour cream
1 can cream of mushroom soup
2 C. grated cheese

DIRECTIONS

Brown meat & onion. Drain. Add tomato sauce. Simmer 15 min. Put two spoonfulls of meat mixture on each tortilla. Roll up and put side by side in a 9 x 13 pan. Mix sour cream & soup together. Pour over the rolled enchiladas. Sprinkle with cheese. Bake at 450 degrees for 15 minutes. Let cool for 5-10 minutes before eating.