Grilled Salmon

Recipe from Julie S.

INGREDIENTS

24 ounces of salmon
Juice of 1 lemon
Zest of 1 lemon
5 Tbsp melted butter
Pepper to taste
2 Tbsp parsley
1/2 cup brown sugar
4 slices of onion

DIRECTIONS

Place salmon in foil and pour lemon juice and butter over it. Mix lemon zest and parsley together and sprinkle on top. Then, sprinkle the pepper and brown sugar on top. Place sliced onions on top of the salmon. Wrap the foil around the salmon tightly and place on the grill for 15 minutes. Delicious!

Greek Style Pita Sandwiches

Recipe from Our Best Bites.
INGREDIENTS

12 oz. chicken, sliced into 1/4" pieces
1 1/2 Tbsp lemon juice
1 Tbsp olive oil
2 tsp oregano
2 tsp minced garlic
1/2 tsp salt
1/4 tsp black pepper

1/4 cup diced tomato
1/4 cup cucumber
2 Tbsp diced red onion (optional)

6 Tbsp Greek yogurt
1/2 tsp lemon zest
1/2 Tbsp parsley
1/4 tsp salt

4 lettuce leaves
4 pita bread halves
2-3 Tbsp crumbled Feta cheese

DIRECTIONS

Combine chicken, olive oil, garlic, lemon juice, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a shallow dish and set aside. Heat a medium skillet to medium high heat. While pan is heating, combine Greek yogurt, lemon zest, parsley and 1/4 teaspoon salt and set in fridge to chill. Add chicken mixture to pan and cook for 3-4 minutes, stirring frequently, until chicken is cooked through and then remove from heat. Combine tomato, cucumber, and red onion. To assemble, place one lettuce leaf in each pita. Divide chicken mixture between pitas, add cucumber and tomato mixture and then top with yogurt sauce and a sprinkle of feta.