Recipe from Julie S.
INGREDIENTS
24 ounces of salmon
Juice of 1 lemon
Zest of 1 lemon
5 Tbsp melted butter
Pepper to taste
2 Tbsp parsley
1/2 cup brown sugar
4 slices of onion
DIRECTIONS
Place salmon in foil and pour lemon juice and butter over it. Mix lemon zest and parsley together and sprinkle on top. Then, sprinkle the pepper and brown sugar on top. Place sliced onions on top of the salmon. Wrap the foil around the salmon tightly and place on the grill for 15 minutes. Delicious!
Hey this looks very familiar! I'm glad yall liked it, it is very much our favorite!
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