Lasagna

INGREDIENTS

1 lb ground beef

2 cans (16 oz) diced tomatoes

1 can tomato paste

1/2 pouch of pepperoni

2 Tbsp Italian Seasoning (or to taste)

1 tsp Garlic Salt (or to taste)

8 oz ricotta cheese

8 oz cottage cheese

8 oz mozzarella cheese, shredded

12 lasagna noodles

Cheddar cheese, shredded

DIRECTIONS

In a blender, mix the tomatoes, tomato paste, pepperoni and seasonings, then put in a large bowl. Brown hamburger meat and add to the tomato mixture. In a separate bowl, mix the ricotta cheese, cottage cheese and mozzarella cheese together. Cook the lasagna noodles as directed on the box (boil about 6-8 minutes). In a 9x13 greased pan, layer the cooked lasagna noodles, cheese mixture and tomato mixture. Repeat. For the final layer, place the noodles, then tomato mixture, then a combination of shredded mozzarella and cheddar cheese. Cover with foil and bake at 350 degrees for 1 hour.