INGREDIENTS
3 eggs, beaten
½ cup sugar
1 cup warm water
½ cup margarine (melted)
1 Tbsp yeast
1 tsp salt
4 cups flour
Additional melted butter
DIRECTIONS
Dissolve yeast in warm water and sugar. Add melted butter, beaten eggs, flour and salt. Mix well. Cover and put in the fridge overnight. Divide dough in half. Roll on floured board into a circle about 1/8 inch thick. Bruch with butter and cut into pie shaped triangles with a pizza cutter. Roll from the big end. Let rise for 4 hours on a greased cookie sheet. Bake at 375 for 12 minutes. Makes 2 dozen.
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