Saturday, March 19, 2011

Spicy Chicken Bake Pasta

INGREDIENTS

2 Tbsp olive oil
2 tsp garlic, minced
1 Tbsp oregano
1 1/2 Tbsp basil
1 1/2 tsp salt
3/4 Tbsp black pepper
1/4 tsp cayenne pepper
2 cups tomatoes
2 cups heavy cream
4 chicken breasts
2 cups broccoli
2 cups sliced fresh mushrooms
1 box penne pasta
1 cup cheese

DIRECTIONS

In a large saucepan, mix oil, garlic, spices, tomatoes and cream. Bring to a boil for about 5 minutes. Cook chicken in olive oil and shred. Add broccoli and mushrooms. Cook for 4-5 minutes. Boil pasta noodles according to directions. Stir all ingredients into a large bowl and pour into a 9x13 pan. Sprinkle top with cheese. Bake until warmed.

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