INGREDIENTS
1/2 lb - 1 lb fresh shrimp
3 Tbsp butter, melted
1/2 cup grated parmesan cheese
1/4 cup flour
DIRECTIONS
Mix parmesan cheese & flour in a shallow bowl. Dip cleaned, pealed shrimp in 2 Tbsp melted butter, then coat with parmesan mixture. Heat remaining butter in a medium pan on the stove and cook shrimp until it turns pink. Season with salt and pepper to taste.
No comments:
Post a Comment