INGREDIENTS
36 oz. pack frozen hash browns
2 cans cream of chicken soup
½ cup melted butter
2 ½ cups grated cheddar cheese
Green onions (stems)
2 cups sour cream
Bacon (optional)
DIRECTIONS
2 cans cream of chicken soup
½ cup melted butter
2 ½ cups grated cheddar cheese
Green onions (stems)
2 cups sour cream
Bacon (optional)
DIRECTIONS
Thaw & break potatoes. Mix other ingredients and pour over the potatoes. Bake in a 9x13 pan at 350 degrees for 30 minutes. Sprinkle crushed corn flakes on top for a little crunch and continue cooking for 30 minutes. Feeds 12.
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