INGREDIENTS
3/4 cup white sugar
1/3 cup white vinegar
2/3 cup water (or if you have pineapple juice on hand try substituting some of the water with juice)
1/4 cup soy sauce
2 tablespoon ketchup
2 tablespoons cornstarch
DIRECTIONS
Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened. Yields 2 cups.
3/4 cup white sugar
1/3 cup white vinegar
2/3 cup water (or if you have pineapple juice on hand try substituting some of the water with juice)
1/4 cup soy sauce
2 tablespoon ketchup
2 tablespoons cornstarch
DIRECTIONS
Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened. Yields 2 cups.
*Goes great with the Crispy Coconut Chicken Fingers.
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