INGREDIENTS
Lit'l Smokies
1/2 cup grape jelly
1/4 cup mustard
Dill pickles
Colby Jack Cheese
DIRECTIONS
Heat smokies with the jelly and mustard in a small crockpot for at least an hour. Chop pickles and cheese into cubes. On a toothpick, stack a smokie, a pickle and a piece of cheese. Deliciousness in one bite!
I did not see the grape jelly Saturday! I think that would be a total added treat to the party in your mouth bites that these are!
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