Granola

Recipe from Jenny L.

INGREDIENTS

1 cup powdered milk (non-fat dry milk -- from cannery)
5 cup rolled oats
1 cup quick oats
Sliced almonds and/or cashews, mixed nuts, sunflower seeds, raisins, dried fruit (You can use any combination and any amounts.

1 C honey
1/2 C. vegetable oil or olive oil
1/2 C. peanut butter

DIRECTIONS

In a large mixing bowl mix powdered milk, oats, nuts etc. In another small microwave bowl mix together honey, oil and peanut butter until smooth. About 1 1/2 minutes in the microwave. Don’t boil. Pour honey mixture into dry oat mixture. Mix well. Spread granola out on two large cookie sheets. Bake 250˚ for 25-30 minutes. (To fit both cookie sheets in oven at once place them on two racks. After 15 minutes switch or rotate cookies sheets. Bottom sheet to top and top to bottom rack.) Cool and store in air tight container.