Recipe courtesy of Brittney H.
INGREDIENTS
1 lb Steak, Chicken and/or Pork
Goya Mojo Criollo Marinade
Limes
Cilantro
Onions
Small White Corn Tortillas
Monterey Jack Cheese
DIRECTIONS
Marinate the meat of your choice overnight in the Goya Mojo Criollo Marinade. Grill meat and slice into thin strips. On a skillet, make a quesadilla with 2 tortillas and the shredded cheese to serve as the shell for your taco. Place meat, a squirt of lime juice, chopped onions and cilantro on top and enjoy.
*If you want a little more substance in them, they also taste delicious with the Black Bean and Pepper Salsa inside.
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