Honey Lime Chicken Enchiladas

Recipe from Jill B.

INGREDIENTS

6 Tbsp honey

5 Tbsp fresh lime juice

1 tsp chili powder

1/2 tsp garlic powder

1 lb cooked shredded chicken

8-10 flour tortillas

shredded monterey jack cheese

16 oz. green enchilada sauce

1 cup heavy whipping cream

DIRECTIONS

Mix the honey, lime juice, chili powder and garlic powder. Marinate the cooked chicken in it for at least 30 minutes. Put 1/2 cup of the enchilada sauce in the bottom of a 9x13 pan. Mix the remaining enchilada sauce with the heavy whipping cream and any leftover marinade. Fill tortillas with a spoonful of the sauce, the chicken mixture and cheese, then roll and place in the pan. Pour remaining sauce over the top of the enchiladas and top with cheese. Cook at 350 degrees for 30 minutes.